Dietitian
Dietitians plan and conduct food service and nutritional programs to help people maintain healthy eating habits. A bachelor's degree and state or provincial license are typically required under USMCA.
MedicalMedium Demand$55,000–$85,000/yr
Education & Credentials
Minimum Education: Bachelor's degree
Alternative Credentials: State/provincial license
Qualifying Degrees
- Dietetics
- Nutrition
- Food Science
- Clinical Nutrition
Common Job Titles
DietitianRegistered DietitianClinical Dietitian
Common Denial Reasons
- No state or provincial dietitian license
- Role is food service management rather than clinical dietetics
- Degree is in general health rather than dietetics or nutrition
Employer Letter Tips
- Reference dietitian registration or license
- Detail clinical nutrition assessment and counseling duties
- Distinguish from food service management or general wellness coaching
Last updated: April 2026